This looks amazing! It is the BEST Apple Pie we have ever had. ), a plethora of apples and the crumbs… oh boy, the crumbs. This with that cinnamon ice cream sounds divine! A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. I hope mine will come out just as good as yours. The pie crust was flaky and the filling was the perfect consistency! What beautiful pictures. Thanks to you I finally bought my very first pie plates. I had a deep dish one I wanted to use for Thanksgiving, but wasnt sure if/how to adapt the recipe. Lovely pie :). I love fall. Absolutely fantastic, thank you so much! 350? 2 cups chilled heavy cream 1/4 cup maple syrup 2 fresh thyme sprigs 1 t vanilla DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Hi Michelle! Did you use a regular 9″ pie plate or a deep dish pie plate? I love honeycrisps :). Thanks so much. Do you add the filling into the pie crust while it’s still hot? the baking. So happy you loved this as much as I did! The baked product seems quite flaky, but I really would be interested in some tips on how to avoid slippage as it bakes. Also you are 100% correct – it may take extra prep time (the crust) but it’s all worth it!!! Somehow I smell a pie disaster on my hands…, That pie is gorgeous. Dutch apple pie has always been my favorite! I want to make this pie!! 400? It came out amazing!!! Thanks for sharing! Essential tools, baking lists, make-ahead tips, quick recipes, and more! I’ve always felt my pastry crusts were the worst things I made. Once the pie is assembled, it needs to be baked immediately, but leftovers should last a good 2 to 3 days. What is the ratio? A French apple pie has a custard apple filling along with a crumb topping, while a German apple pie is an open face pie with heavy cream in the Hi Emily, To make crust without a food processor follow this method: In a large bowl, whisk together the flour, sugar and salt. All in all, it was an absolutely wonderful recipe, one that’ll definitely bear repeating. ps. Instead of vodka, I use apple jack —- just a little extra apple flavor and aroma! SOUR CREAM DUTCH APPLE PIE 2 c. apples (sliced or chopped) 3/4 c. sugar 2 tbsp. Thanks for sharing! Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula. I’m curious why you recommended leaving it on the counter overnight, given the use of heavy cream. Hi Michelle! HI Kathy, I now make it with the vodka crust, but either one will work! I'm sooo glad I found this recipe. Pour over apples. Whisk eggs through pumpkin pie spice together until blended. I liked that the recipe calls for two different types of apples – it makes for a more interesting texture. Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. Add in the apples; mix well. The recipe probably won’t need much altering; it just won’t be as high of a pie. You’re slicing them crosswise into ¼-inch thick slices. Have anyone even made this recipe? Oh baby this is so calling my name! xx. At first I was a bit afraid that a 23 cm tin wouldn’t hold 2 kilograms of apples, but cooking them in butter compressed them nicely. Reduce the hat to medium-high and cook, covered, stirring occasionally, until the Granny Smith apple slices are tender and the McIntosh apple slices are softened and beginning to break down, about 10 minutes. When you’re ready to bake, let thaw for a couple hours, then top with the streusel, then bake. CRUMB TOPPING FOR DUTCH APPLE PIE Combine: Cut in 3 tablespoons butter, until mixture is crumbly. A food processor is preferred for making the crust, but if you don’t have one, a fork and some elbow grease will do! Thanks! When I first read the recipe it seemed a little time consuming,but it wasn’t. So excited to try them both :). Dutch Apple Pie is one of our favorites! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. but the real gift is a pie that I will gladly make and share with friends and family for the rest of my life. But that’s just because I love spices. Dutch Apple Pie Cream recipes Results: 21 - 30 of 81900 with Don't like pepper? Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with … Hi Diane, I used a regular 9″ pie late. Oh wow! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! It looks divine! xoxo Hello! Um, hi. Hi Meg, You can use all butter. . The use of shortening creates a slightly tender crust, but I have done all-butter crusts and they are just as fabulous – very flaky. However, we are going to be cooking these down before baking, which helps us keep the bottom of the crust flaky and strong enough to hold the delicious filling and crumb! your blog is my go-to for most recipes, so thank you!! Just wanted to say that I made this pie yesterday for thanksgiving and everyone loved it. I just made this pie. Once the extra tins are removed and apples, sauce and topping are on bake for 15 minutes, rotate and bake for 15 more minutes. Does it set up okay, despite not having any thickener in the filing? Dutch Apple Pie (with cooked apple filling with raisins and cream), Desserts, Pies and Tarts We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. These tricked-out apples - enveloped in a velvety, tangy-sweet custard and topped with a crunchy pecan :). Our most trusted Dutch Apple Pie Cream recipes. 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