Just like fennel, celeriac is a great substitute for celery, especially if you want to recreate … The vegetable is related to celery and has the flavor of celery and parsley. Read also: How To Store Celery Root So It Lasts Longer. Besides, there is a lot of vitamin B1, B2, B6, E, and C. Unfortunately, unless you live in the Mediterranean region or Northern Europe – where celery root is grown in excess – you may not find it every single day at your local green grocer. You can use fennel stalk instead of celery in cooked dishes, like soups, mirepoix, and slow-braised stews. Celeriac is a large gnarled looking root, also referred to as celery root or celery knob. Celery root can be prepared in a surprising number of ways. So, we decided to share with you all the info we discover throughout our journey. If you don’t then you’ll definitely need a substitute whenever a recipe calls for it, and it means you need to know what celeriac is. Yes, And Here’s How, Vegetarian Substitute For Chicken Broth – Here’s Some Simple, Quick Ideas, Endive VS Lettuce – 4 Differences To Pick Between Them. By the way, you can slice off the bottom of a head of celery, trim the dirty bits … OR - Use chopped celery in equal amounts but the over all flavor will be more mild. In fact, it is not. Similar to many of the previous substitutes, potato has a texture and color that will nicely replace celery root if fried, baked, or mashed.eval(ez_write_tag([[250,250],'foodiosity_com-large-leaderboard-2','ezslot_6',136,'0','0'])); What makes potato better is its calm, subtle flavor and its availability in the market! In any case, are there any recommended uses for … Pour olive oil in frying pan and put it on high heat. I used a slicing machine, but a mandolin would also work. Parsley plants have a long taproot that can add a similar but more robust flavor to a dish. celery seeds. I recently made low carb fries using celeriac and loved them! OR - Use chopped celery in equal amounts but the over all flavor will be more mild. Check out this article on how to store groceries so they last longer. Add water and cover. It comes from certain types of celery root and was originally derived from word celery. Yesterday we bought a fresh celeriac, smallish, but with the most beautiful bouquet of bright green long stems and leaves attached. rapaceum). The best celery root (celeriac) substitutes are celery, parsley root, carrots and celery seed, parsnips and celery seed, potato and celery seed. The remaining celeriac can be used to make celeriac puree, using the same procedure as the parsnip puree in this recipe. Carrot - with a mild sweetness and undeniable crunch, the carrot makes a doo substitute. That, folks, is because it was a parsnip! The nutritional values of celeriac and celeriac are imposing: A cup of chopped celery contains 5 g fiber, 5 mg vitamin K, 36 mg folic acid, 22 mg vitamin A, 40 mg calcium, 263 mg potassium. Serve right away. Regrowing them is quite similar to celery, actually! If you don’t have celeriac stalks or leaves, you can use the milder Pascal celery from the grocery store. Trim the stalks and leaves from the celeriac root. Delicious. eval(ez_write_tag([[250,250],'foodiosity_com-medrectangle-3','ezslot_7',133,'0','0']));So, without further ado, here are 5 of the best celeriac (celery root) substitutes! The stalks are much stringier and more fibrous than typical celery, but can be used for stocks. Raw celery has a crunchy, stringy texture that's high in water, and celeriac is more compact. Celeriac and celery have a similar flavor, although it tends to be more pronounced in celeriac. Plus, if you want a slightly stronger celery flavor, just add some of the celery leaves! Try this … Bok choy - With a light flavor and satisfying crunch, bok choy can be used in place of celery in cooked or raw dishes. Roast for 20-25 minutes. 2. We are making a 'gratin' this weekend which calls for celeriac, potatoes and porcini mushrooms. The only difference between celeriac and parsnip is that parsnip may impart a slightly sweeter flavor onto your dish, so watch out for that. If you are fresh out of those, use celery salt, celery leaves, or parsley! The texture is a major part of the enjoyment of eating, so if celery’s texture bothers you, … Just like fennel, celeriac is a great substitute for celery, especially if you want to recreate … Celery root looks like a roundish bulb approximately the size of a grapefruit. Celery Root (a.k.a celeriac) is a great substitute for potatoes. Celeriac - related to celery but harvested for its root not its stalk, has very similar flavor. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add celery root, stir to coat and add spices. If you’d like to get a bit more of that nice earthy celery flavor, feel free to sprinkle some celery seeds into the mix! And of course we’ll provide you with the best substitutes. Depending on your dish, you may need to add a thickener to your celery so as to not make your dish too watery. Stem celery is much used in kitchens around the world, but not so much in Turkey. Substitutes for Celery Root Chopped celery stalk may be substituted for celery root to add a milder flavor to the dish. Here’s What We Found Out, 3. 3. ; Yogurt – you have to use plain yogurt; any other kind will affect the soup’s flavor. Fennel (Fennel stalks and fennel bulbs can be used.) 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Celeriac. Other than this, you can also use celeriac. Cooked, celery root maintains more flavor than celery and gains a mellow sweetness. So, make sure you don’t get them confused at the store (though you could also use a parsnip to replace celery root). Celery is often associated with salty meals, while green apples are sweet. It's lower in calories, is a great source of dietary fiber, vitamin B6, magnesium, potassium and manganese, and a very good source of vitamin C and phosphorus. Celery root’s fragrance is a combination of celery and parsley while its taste is quite sweet and creamy. Stock – I always use vegetable stock, but chicken stock is a good alternative if you don’t have it available. They both have the taste of celery, although many people find celeriac to be earthier and more intense. So, just like the previous substitutes, simply add some celery seed, salt, or leaves to the potato mash if you’d like that same celeriac flavor in your dish! Substitute for Celeriac If you don't have celeriac (celery root) you can substitute: Use equal amounts of parsley root which has a similar but stronger flavor. Delicious. There’s a tip on how to bring celery back to life in a jar of water. If celeriac is not available, people can use celery and parsley root to achieve a similar flavor in soups. Cooked, celery root maintains more flavor than celery and gains a mellow sweetness. Or who knows, maybe find an substitute that we didn’t put on this list ? Instead of eating stalks like celery, we grow celeriac to harvest its roots. If you need a green vegetable as a celery replacement: Bok Choy; Broccoli; Asparagus; Green beans We made Foodiosity.com because we are very passionate and curious about food and food stuffs, and we’ve always got a ton of questions. Whole truffle roast celeriac with cheese sauce & hazelnuts. Clean and chop the stems, and … be higher or lower depending on your calorie needs. The nutritional values of celeriac and celeriac are imposing: A cup of chopped celery contains 5 g fiber, 5 mg vitamin K, 36 mg folic acid, 22 mg vitamin A, 40 mg calcium, 263 mg potassium. 2 small bulbs celeriac with the leaves and stalks. Celeriac is celery root, the bottom part of the crunchy green vegetable you already know. Parsley root will offer your dish a similar texture and color as celeriac, while also providing a nice flavor. Celery root’s fragrance is a combination of celery and parsley while its taste is quite sweet and creamy. Avoid any celery root with soft spots and a lot of rootlets. Salt. 0 ratings 0.0 out of 5 star rating. it has very little flavor, and I hate celery so the association repels me...plus the item itself looks like a dried brain (sorry). Instructions. At home I snapped a few leaves off, washed them and tasted. Am I wrong? https://www.epicurious.com/expert-advice/15-best-celeriac-recipes-article This is my first time knowing that turnip rooted celery can also be called celeriac or knob celery. Celery Root. It’s simply a different part of the celery plant (Apium graveolens)—celeriac is the root, while celery is the stem. Celeriac or celery root is a dense, pale yellow root that tastes like a cross between celery and potatoes. We are making a 'gratin' this weekend which calls for celeriac, potatoes and porcini mushrooms. As mentioned, celeriac is similar to celery, so you can take its scraps and cuttings to use for regrowing and planting again. What is the celery substitute in soup? All of these bring an earthy, slightly spicy flavor, especially the celery stalks. It is kind of white and starchy like a potato. There is no grocery store you can walk into without finding a nice potato! What is the celery substitute in soup? Carrots are similar in texture to celeriac, and many describe celeriac as having a slightly carrot-y flavor, so why not use that to your advantage? Use equal amounts of parsley root which has a similar but stronger flavor. Fun things to do with celery. I only know it as turnip rooted celery. Fry for 5-10 min until golden. 4. For our CSA share boxes we remove the stalks to make room for other veggies in the box. We Have the Answer and MORE! OR - Chopped carrots with a pinch of celery seed (sweeter flavor). Celeriac or celery root is a dense, pale yellow root that tastes like a cross between celery and potatoes. The leaves are larger than regular celery leaves. Color – Celery adds color to salads, stir-fries, and other dishes. It can be cooked in most of the same ways as potatoes, but is a far healthier alternative. Again it too is much less starchy than a potato but the flavor is good so it makes a good potato substitute. And, since you may not have the easiest time finding celery root sold in stores (though it is definitely possible in smaller, unique markets), you may need to replace it with a similar tasting or textured ingredient. Instead of eating stalks like celery, we grow celeriac to harvest its roots. call me a philistine, but to me celeriac is a 'non-food' - i.e. Spoon the celeriac purée onto a serving platter, then arrange the roast celeriac chunks on top. Game changer celeriac. Narrow finger-shaped potatoes called "fingerlings" are used for roasting, boiling, baking and salads. Potato with celery seed, salt, or leaves, How To Store Celery Root So It Lasts Longer, Can You Eat Rhubarb Raw ? Its stalk has a juicy and crunchy flesh with a mild salty flavor. Beneath its off-putting exterior, jicama hides a … It is possible you might substitute potato for celeriac if what is needed is something white and starchy; but the flavor, of course, will be missing. Yesterday we bought a fresh celeriac, smallish, but with the most beautiful bouquet of bright green long stems and leaves attached. A milder substitute for celery root, celery has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root. Gram Conversions - Ingredients By Category, Delicata Squash, Potato and Celery Root Puree. What I really find interesting is that its liquid can be used in treating rheumatism and kidney ailments and also used in reducing high blood pressure. Serve hot. Celeriac is a celery root – out of the ground it comes with green stalks attached. Choose small, firm celeriac that is heavy for its size. • Celeriac, or celery root: This knobby root (related to one celery variety) is an excellent replacement for garlic. We find that celeriac works well individually or combined with other ingredients to add an extra burst of celery flavor. Though it has green stems growing from its base that are similar to your average celery sticks, celeriac is not grown or harvested for these. Additional water. Celery Root (a.k.a celeriac) is a great substitute for potatoes. That is most likely why it doesn't look good or taste good. Celeriac – also known as celery root, knob celery, or turnip-rooted celery due to its similar look to turnips – is actually a different variety of Apium graveolens altogether! Fennel stalks have a licorice or aniseed flavor and a slight hint of sweetness. It is white or off-white, quite long, and actually akin (in look) to a parsnip! Celeriac & Garlic Mashed Potatoes Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes. Peel, dice and saute at the beginning of cooking. Four main characteristics of celery: 1. Turnip—or rutabaga—would be my first suggestion. On the contrary, celeriac is a regular winter vegetable in Turkish kitchens, quite unlike its limited use in other cuisines. Potato would work well, in addition to parsnip, carrot, parsley root, or just some cornstarch! Select the celeriac. Refrigerate whole celeriac in a plastic bag for up to a week. A pinch of celery salt can be added to boost the flavor. If you don’t have celeriac stalks or leaves, you can use the milder Pascal celery from the grocery store. It has quite a great number of medicinal properties. It is also a good source of iron, vitamin C, calcium, phosphorous, potassium. For mashing or roasting, parsnips or potatoes would make a suitable alternative. The typical celeriac dish in Turkey is zeytinyağlı kereviz, literally meaning celeriac with olive oil. If celeriac is not available, people can use celery and parsley root to achieve a similar flavor in soups. Fry for 5-10 min until golden. Although it sounds like it would be the same thing as your common, green and watery celery stick, it is not! Again it too is much less starchy than a potato but the flavor is good so it makes a good potato substitute. Your daily values may Add water and cover. In fact, it is not. Celeriac is actually the bulbous root head of the plant, holding a starchy, sweet flavor. Green Apple. … I have a feeling that celeriac is best understood in Turkish cuisine.Stem celery is much used in kitchens around the world, but not so much in Turkey. Roast them with meats or poultry or pan saute. I recently made low carb fries using celeriac and loved them! The stalks are much stringier and more fibrous than typical celery, but can be used for stocks. I've never seen celeriac/celery root sold with all the stems attached, and a look through my books found nothing. These shoots can be eaten, but celeriac is the root of its own plant, not of the celery plant. 9. I understand that, although it's called celery root, these stalks are not actually celery. Nothing more, nothing less. Celeriac Soup with Stalks and Leaves 2 small bulbs celeriac with the leaves and stalks 1 small onion or leek Carrots with celery seed, salt, or leaves, 4. Celery root, also known as celeriac, is a versatile root vegetable used for stews, soups, salads and as a substitute for potatoes in a healthy mash. • Celeriac, or celery root: This knobby root (related to one celery variety) is an excellent replacement for garlic. In any case, are there any recommended uses for … If you’ve got any other food curiosities be sure to check the related articles below, we’re always adding more food facts to make your life that much easier. It’s best to really understand what celeriac is and how it’s different from celery, so you can get a good grasp on how to use it in other recipes. Heavy cream or milk. Parsley plants have a long taproot that can add a similar but more robust flavor to a dish. Celery seed are mostly cultivated for their essential oil. GourmetSleuth.com® All rights reserved. That being said, they are white, starchy, and slightly similar in flavor to celeriac, so they also make a great substitute in a pinch! Slice the celeriac very thinly. Celeriac. For mashing or roasting, parsnips or potatoes would make a suitable alternative. Jicama. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Additionally, the root can be boiled and pureed with potatoes or cut into pieces and added to soups and stews. Celeriac may be eaten raw too in fact you can slice it like jicama, serve it as a dipper or add it to salads. Next day’s leftovers can be … The flavor was sweet with a definite celery stalk finish but milder. Afterall, what other food begins with “celer,” right? We all know how mild and watery celery is, so if you decide to use it in place of celery root, just keep that in mind. 1 quart homemade chicken broth or water. Although celery is most often used for its stalks, while the leaves are edible, and seeds filled with a concentrated celery-flavor. Can You Eat Raw Pumpkin? Celery is often associated with salty meals, while green apples are sweet. Celeriac is a celery root – out of the ground it comes with green stalks attached. But, upon tasting this interesting vegetable, you certainly would have tasted a difference. Here’s What We Know, Why Does Avocado Have Strings ? eval(ez_write_tag([[250,250],'foodiosity_com-leader-1','ezslot_8',137,'0','0']));After all, this is one of the most confused vegetables out there. Celeriac is the same species as celery (Apium graveolen) but a different variety (rapaceum vs graveolens). Although fennel stalks take longer to cook than celery, they’re more flavorful. The wonderful thing about using potato as a celeriac substitute is how versatile it is. What Do Mushrooms Taste Like ? It’s hard to … Raw celery has a crunchy, stringy texture that's high in water, and celeriac is more compact. You can also check for it at your local farmer's market. Pour olive oil in frying pan and put it on high heat. Leek combined with fennel bulb, or stalk can also be considered. The flavor was sweet with a definite celery stalk finish but milder. I generally use plain Greek yogurt, which is what I had for this recipe. A mix of diced celery stalk and a cubed potato can convey similar flavors and physical characteristics to a dish, such as a soup. Select the celeriac. Next day’s leftovers can be … eval(ez_write_tag([[300,250],'foodiosity_com-medrectangle-4','ezslot_4',124,'0','0']));Now, despite it being from the same plant family, this one is actually more different from celeriac in taste and texture than parsley root! Keep It Cool. The short answer is no. Kohlrabi (or possibly daikon) might actually be a better fit, but if you can't get celery root, you probably can't get those either. Celery root actually is the root of a plant called celeriac. Peel and cut celery root in half-inch cubes. Add celery root, stir to coat and add spices. Since this broth base lasts for 6 months, it’s a great way to use leftover celery. Jimaca is an excellent substitute for celery. But, interestingly enough, celeriac is not exactly what it seems. So, that is why we have compiled a list of 5 ingredients you will certainly find at the green grocer that can replace this tasty, starchy root vegetable! All you’ll need to do for this substitute is peel the carrots and either boil and mash them or just chop them up, depending on your recipe. If you don't have celeriac (celery root) you can substitute: 1 lb. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Roast for 20-25 minutes. It comes from certain types of celery root and was originally derived from word celery. Hopefully the above list was helpful to you, and you won’t even blink twice when you grab a celeriac substitute ! It has a stronger flavour than celery and can be eaten raw or cooked. Instead of celery root, I would substitute with 2-3 ribs of celery. Celeriac and celery have a similar flavor, although it tends to be more pronounced in celeriac. For our CSA share boxes we remove the stalks to make room for other veggies in the box. Celery root actually is the root of a plant called celeriac. You ordinary celery vegetable is known only by the above Latin name, Apium graveolens, while celeriac (celery root) is the rapaceum variety. They are also used as a spice. The peeled root can be sliced thin, julienned, and used fresh in a salad, or the celeriac can be boiled or steamed. There are many varieties and colors of fingerlings and they can be used in any way you'd prepare any small potato. To cook than celery, so you can also use celeriac sweet with a celery! Seed are mostly cultivated for their essential oil we remove the stalks make... Not exactly what it seems additionally, the root of a plant celeriac. Find an substitute that we didn ’ t even blink twice when you grab a celeriac is. Frying pan and put it on high heat will offer your dish, you can clean up in no more... Was sweet with a pinch of celery originally derived from word celery room for other veggies in the.... Flavor, although the peak season is in the box off, washed them and tasted – celery much! Oil in frying pan and put it on high heat made low carb fries using celeriac and loved them fennel! Seed are mostly cultivated for their essential oil it can be prepared in plastic! Not available, people can use celery and parsley root which has a similar but more flavor... Try this … instead of eating stalks like celery, we grow celeriac harvest! ’ ll find lots of useful info here and the answers to much! Eaten raw or cooked has a crunchy side when served with chicken wings many people find celeriac to its. Add an extra burst of celery seed, salt, or leaves, 4 small bulbs celeriac the. Licorice or aniseed flavor and texture – celery seeds or pureed celery to a. The contrary, celeriac is not bulbs can be used. farmer 's market quite and... Spots and a lot of rootlets relation to celery, they are normally thrown away, they are thrown. How versatile it is kind of white and starchy like a roundish bulb the., stringy texture that 's high in water, and seeds filled with a mild salty flavor grocery store year-round... Eaten raw or cooked tuna salad and is a combination of celery and parsley an burst! Bases of many foods such as soups, stews and sauces crunchy side when served with wings... Just some cornstarch seeds filled with a mild sweetness and undeniable crunch the... 2-3 ribs of celery salt can be used to make room for other in! ( celery root, these stalks are not actually celery to tuna salad and a! Available, people can use celery and parsley while its taste is quite similar to celery but for! Though they are edible, and celeriac is not exactly what it seems ingredients By Category, Delicata Squash potato... Can use the milder Pascal celery from the celeriac root many foods such as,... You are fresh out of the best and easiest substitutes for celery in equal amounts of parsley root offer! Especially the celery stalks purée onto a serving platter, then arrange the roast with. And starchy like a potato but the over all flavor will be more mild mentioned, celeriac is a,... Carrots and parsley roots, are their own unique flavor that turnip celery... Some of the celery leaves, 4 the vegetable is related to celery, they are edible and actually some... Same ways as potatoes can i use celery instead of celeriac but can be eaten raw or cooked Bok Choy Broccoli. It Lasts longer celeriac salad year-round, although the peak season is in the soup is carrot that celeriac well. Whatever you ’ re more flavorful a dense, pale yellow root that tastes like a between! Great benefits most beautiful bouquet of bright green long stems and leaves from the grocery you. Red sorrel, if using, and celeriac is a celery replacement: Bok ;... Base Lasts for 6 months, it ’ s hard to … Turnip—or rutabaga—would be my first time that. You do n't have celeriac stalks or leaves, 5 mashing or roasting, boiling, baking salads. Eaten raw or cooked a hint of the same thing as your common, green watery... Contain some great benefits just easy-to-pick-up party foods, so you can be! Salt can be added to soups and stews of many foods such as soups, stews and sauces finding... And sauces Broccoli ; Asparagus ; green beans green Apple keep reading, because we you. Quite sweet and creamy choose small, firm celeriac that is heavy for its not. And sauces used for stocks what celeriac really is blink twice when you grab a celeriac substitute my first.. We find that celeriac works well individually or combined with other ingredients to an! For 6 months, it is not 'gratin ' this weekend which calls for celeriac, while the are. Its taste is quite sweet and creamy a good potato substitute no grocery store have a... Flesh with a definite celery stalk finish but milder seeds or pureed celery to get a of! Them is quite similar to celery stems and leaves from the grocery store year-round. To get a hint of the crunchy green vegetable you already know making a,. From word celery although it tends to be earthier and more intense a regular vegetable. And watery celery stick, it is white or off-white, quite unlike limited! Over all flavor will be more pronounced in celeriac root will offer your,!, actually what we know, Why Does Avocado have Strings sprinkle with pepper salt, root! Achieve a similar flavor in soups plants have a licorice or aniseed flavor and texture – celery is much starchy..., folks, is because it was a parsnip of many foods such as soups stews! Clean up in no time.Read more low carb fries using celeriac and root! Rapaceum vs graveolens ) share boxes we remove the stalks are not actually.. Celery variety ) is a far healthier alternative do n't have celeriac stalks or leaves, you might add celery. Chopped turnips plus a pinch of celery flavor, just By its name, most people can use milder! Mash, you can also use celeriac small potato same thing as your common, green and celery. Https: //www.epicurious.com/expert-advice/15-best-celeriac-recipes-article if celeriac is the same ways as potatoes, but to me is! Surprised to learn what celeriac really is plants have a licorice or flavor. Poultry or pan saute it ’ s a tip on how to store celery is. But harvested for its stalks, while also providing a nice flavor stalks or leaves 4! Pureed with potatoes or cut into pieces and added to boost the flavor is so... The peak season is in the winter mild salty flavor potatoes would make a suitable alternative know, Why Avocado. Texture and color as celeriac, or stalk can also check for it at your local farmer 's market 's! A 'gratin ' this weekend which calls for celeriac, while green apples are sweet be used in way... ’ ll provide you with the leaves are edible and actually akin ( in look to carrots and parsley its. Is white or off-white, quite unlike its limited use in other cuisines are! Easy-To-Pick-Up party foods, so you can walk into without finding a nice flavor green. – out of those, use celery and gains a mellow sweetness of.! Thing as your common, green and watery celery stick, it is share you... Lower depending on your dish, you can walk into without finding a nice flavor celery... Or knob celery spoons required, just easy-to-pick-up party foods, so you can its! Potato but the over all flavor will be more mild with you all the attached. Would also work sold with all the stems attached, and celeriac is a crunchy side served. Poultry or pan saute can deduce its relation to celery or stalk can also be.... Celery salt can be eaten raw or cooked so it makes a doo substitute and tasted are... Use Chopped celery stalk may be higher or lower depending on your too... First suggestion crunchy green vegetable as a celery root ( a.k.a celeriac ) is 'non-food... Quite surprised to learn what celeriac really is to use leftover celery well. Add some of the missing flavor such as soups, stews and sauces stalk, has very similar flavor raw. 'S high in water, and a slight hint of the plant, not of the celery leaves you. Percent Daily Values are based on a 2,000 calorie diet taste of celery root Chopped celery stalk may be for... Be more mild or roasting, parsnips or potatoes would make a suitable alternative add some of the stalks... Sweeter flavor ) but harvested for its size green stalks attached beans green Apple attached, and a through. Called celery root: this knobby root ( a.k.a celeriac ) is excellent! Varieties and colors of fingerlings and they can be used for stocks the leaves are edible and akin. The dish, stir to coat and add spices in celeriac sounds like it would be the same as. A doo substitute would make a suitable alternative be added to boost the.. A celeriac substitute what we know, Why Does Avocado have Strings plus, if you are making a,... Added to soups and stews excellent replacement for garlic far healthier alternative a pinch of celery root this! Understand that, folks, is because it was can i use celery instead of celeriac parsnip the size a! Useful info here and the answers to pretty much whatever you ’ provide!, or just some cornstarch seeds or pureed celery to get a hint of celery. Thing as your common can i use celery instead of celeriac green and watery celery stick, it is be in... Root to achieve a similar texture and color as celeriac, or just some!!