Grab a cookie, take a seat, and have fun exploring! Lightly spray a 9-inch pie dish with non-stick cooking spray. The cake is better than ever. Can I use this recipe and swap out the apples and cranberries and use two pears instead? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Feel free to cover the cake … The cake is super soft and cinnamon-spiced— tasty on its own, but even better with the apple topping. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Pineapple Upside Down Cake. My secret weapon in moist cake making. I’m thrilled that this turned out well for you! I realized after I was trying to spread the batter. Making again for Thanksgiving instead of pie. Next Post: Caramel Apple Upside Down Cake » Reader Interactions. Just follow Sally’s WEIGHT measurement for recipes using all-purpose or whole wheat flours. It’s downright GOOD. Bake for 45 minutes. I mean WAAAAAYYYY undercooked. I have been looking for an upside-down pear cake recipe. Super Soft Pumpkin Cookies . I’m glad to hear it was a delicious success for you! Remove cake from the oven and cool on a wire rack for just 15 minutes. Thanks! i always bake with cloves. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute. The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. Set aside. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. I don’t suggest it. I’m glad I tried something new on your site. Serve warm or at room temperature. Giant Cinnamon Roll Cake. Hi Melissa, If it was just the sides that stuck, if you try this recipe again, run a knife around the edges before inverting. Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. See more ideas about sallys baking addiction, baking… sally @ sallys baking addiction says. Pineapple Upside Down Cake. You can bake this gingerbread in a variety of cake pans. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Will the caramel come out ok with a plant butter substitute? I had brown butter around and used it in the cake which made it a little more like a gingerbread cake thanks to the spices and dark color. There’s no extra decoration required; the garnish is literally baked into the cake! It looked just like the picture and it tasted fantastic. It looked very pretty. Hi Nann! January 30, 2013 at 1:56 pm. After … I’ve basically lived in a kitchen since 2011. It will slip n’ slide unevenly over the cake layer. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. I figured that was normal because the fruits would provide a lot more moisture to the cake after baking. I will not make it again . It is easy to make! Killer recipe. It’s a forever favorite and totally deserving of that early spot in my archives. Overall a very tasty cake! I recommend. I heated it up again, and that helped, but it wasn’t as smooth as the first time. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cookie Recipes. You bet, Thomas! Beat in the egg yolks and vanilla on medium speed until everything is combined, about 2 full minutes. This Caramel Apple Cake is really easy to make! Just a matter of rubbing butter into dry ingredients, adding an egg or two and a bunch of apples! Now our favorite cake-but there’s a lot of recipes we haven’t tried! It was a bit bland. Do not overmix. While mixing the batter, and smelling that wonderful spice aroma, I knew this was not going to disappoint. Thanks for sharing, Sally! My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. This recipe begins the way all luscious desserts do: butter. More Cake Recipes . My cake did stick to the aluminum foil tent but, it was no problem! I saved one of my favorites for last. I took this too a BBQ yesterday and it was a huge hit. I like King Arthur’s and Bob’s Red Mill for the price point and because they are easy to find. Remove cake from the oven and cool on a wire rack for just 15 minutes. It’s our Easter tradition. I recently found out my son is lactose intolerant so will also be using mootopia milk without lactose that has proven to work well when baking other things. )Sally is the queen of baking — and her speciality is desserts. Now... i want some pie. I tried this out for a Christmas party tonight. But I loved the amount of apples and don’t regret it Thanks for another fantastic recipe!! They're extra thick with a soft and cakey texture. Thaw at room temperature. A buttery coffee cake would work better in my opinion. Hi Emily – That could certainly be the case, or it could be your oven’s temperature is off a bit. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Allow the cake to cool on a wire rack for 10 minutes. Lemon Ginger Cookies . Another success. I pack them with plenty of flavor, too. Learn how your comment data is processed. I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. Oct 24, 2012 - This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. Inverting the cake is easy. My boyfriend described it as “bread-ey.” I followed the recipe as is and I’m a very good, experienced baker. Set aside until the next step. Whichever size pan you use, the trick to upside-down cakes is to let … Scrape down the sides and bottom of the bowl as needed. Comments. You can bake this cake in a cake pan or pie dish, but make sure it’s at least 2 inches deep. Your email address will not be published. The cake came out good, looks like your picture and smelled great. The batter will be smooth, velvety, and thick. Making it again tomorrow but was wondering, can I use heavy cream instead of milk? Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. My regular 9-inch pie dish seems to be sufficient for it Hope you enjoy the cake! See more ideas about sallys baking addiction, dessert recipes, baking. Don’t over cook. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. Unevenly over the years cookie, take a seat, and have fun exploring your comment/question now my... It coming out undercooked the only problem was that the cake to cool cake., a little ground ginger and allspice, plus plenty of flavor has lots of brown sugar butter,! And you won ’ t be shy with the spices for this one a go the apple! Ice cream like your picture and it was particularly nice exactly 10 minutes the... Being we are in Ireland i served it with a plant butter and added the brown sugar and on... Stand mixer with a brown sugar and poured over apple slices on top of the cake pan or pie linked... Out easily after running butter knife around the edges to loosen it up again, Sally, thank for... It up again, Sally, from accross the pond a handheld or stand mixer with a vanilla custard which... 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