In an small bowl, mix the egg yolk and milk. Even better. Insert 1 bar of chocolate in 2 apples and divide the caramel … Fold the pastry up and around the cheese to cover. https://www.puffpastry.com/recipe/apple-pie-spirals-with-salted-caramel-sauce Spread the butter on the pastry and sprinkle the remaining cinnamon-sugar mixture on top. Turn up edges of pastry to encase apples. Cut into 4 even squares. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Repeat with 6 of the remaining pastry strips. Add some drizzles of caramel sauce and get ready to devour! Puff pastry is very easy to work with. Sorry we could not verify that email address. Repeat to make 4 long strips total. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Preheat the oven to 400F degrees. Roll each pastry sheet into a 10 x 9-inch rectangle. In its raw form, it’s similar to pie crust. Don’t baked apples sound like the perfect autumn dessert? puff pastry, cinnamon, water, powdered sugar, caramel sauce, apples and 1 more Caramel Apple Roses Pizzarossa water, vanilla extract, puff pastry, apples, lemon, sugar, cream and 4 more All rights reserved. Let stand for 20 minutes before serving. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. How could you resist? Edit Profile | Logout. We've sent an email with instructions to create a new password. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer Make a well in the center of liquid and whisk in cornstarch until dissolved Continue to cook until softened to fork tender, but not … Top each with 2 pastry leaves. https://www.freutcake.com/favorite-fall-recipes/salted-caramel-apple-baked-brie Cut 8 leaf shapes from the leftover pastry. Use a rolling pin to gently roll out any … When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. Allow to rest for 5 minutes before serving. Puff pastry baked apple filled with chocolate and caramel ... Pie Crust Wrapped Baked Apples! My mom was an amazing cook, but she wasn’t much of a baker. How to make Puff Pastry Apple Squares: Start by peeling, coring, and slicing (¼” thickness), 3 pink lady apples (or your favorite variety). © 2020 HONEST COOKING MAGAZINE. Oh! Serve the pastries with the ice cream. Serve with ice cream for a simply stunning dessert. Enter your email below and we'll send you another email. We have sent a confirmation email to {* emailAddressData *}. Repeat with the remaining pastry strips and apples. Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Spoon 2 tablespoons caramel sauce into each apple. You get salty and sweet all in one delectable bite. Beat the egg and water in a small bowl. Save my name, email, and website in this browser for the next time I comment. In an small bowl, mix the egg yolk and milk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. In one of the strips, use a knife to cut out 8 small leaves. Place equal amounts of cooked apples into the center of each puff pastry square. © 2000-2020 Rogers Media. Pile the apples onto the puff pastry. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. {* backButton *} And what about those filled with caramel? Sprinkle clean work surface with flour. Preheat the oven to 400 degrees. Mix together the caramel and cream then drizzle half of the mixture over the apples. Coat the apples with the cinnamon mixture. http://www.alexandraetseschiens.com. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Saute the apples, butter, cinnamon and coconut sugar in a skillet until the … Serve with ice cream for a simply stunning dessert. You could replace apples with pears, plums or apricots. Place the gratin dish on a cookie sheet and bake for about 30 minutes, until the pastry is browning … You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. Ad Choices Terms of Service. Beef Stew in Potato Boats Is the Best Sunday Dinner. Substitutions for the baked brie appetizer. Steps. These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. On a lightly floured surface, unfold the pastry sheet. You may want to lower the temp and bake another 10-15 minutes, depending on your oven and the size of your apples. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. After baking, serve with vanilla ice cream for a simply stunning dessert. These homemade baked apples with caramel … Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Puff pastry works best when chilled and then baked in a hot oven. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes This will help to contain the chocolate, caramel stuffing. Defrost the puff pastry according to the package (usually takes about 20 minutes). Please check your email, click the link to verify your address, and then submit your comment. Unibärsum – The Swedish Craft Brewery That’s Obsessed with Freshness. All your family and guests will enjoy it! I found a video of these stunning gems: peeled baking apples were dipped in cinnamon sugar, wrapped in strips of grocery store puff pastry, then filled with caramel sauce from a jar. You must have a verified email to submit a comment. Save my name, email, and website in this browser for the next time I comment. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. {* traditionalSignIn_emailAddress *} Unroll the puff pastry sheet, lightly roll the dough. Cut 8 leaf shapes from the last pastry strip. Whisk egg and milk in small bowl and brush onto the edges of puff pastry … The look is elegant and the taste is outstanding! Stir the cinnamon and sugar together in a small bowl. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. I like Ambrosia taste. In a small bowl mix the two sugars and the cinnamon. In a medium bowl, squeeze the juice of ½ lemon over the apple slices to prevent browning, and toss to coat. Peel the apples and using an apple corer and small spoon, scoop out the core of the apples but only going three quarters of the way into the apple. prep … Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Place the pastry sheets on a lightly floured surface. My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. Brush with the egg mixture. You're logged in as . Repeat with the remaining pastry strips and apples. Coat the apples with the cinnamon mixture. I started my blog in 2010 to chronicle my baking journey. Top each with 2 pastry leaves. ... Beth's Apple Cinnamon Turnover with Puff Pastry - … Your existing password has not been changed. October 2. Spoon 2 tablespoons … Please confirm the information below before signing up. This dessert looks so nice , i will for sure try your recipe. Check apples for tenderness with a sharp knife a couple times as they transform to a lovely golden brown. {* traditionalSignIn_emailAddress *} Bake at 375degrees for 15 minutes. Place the brie in the center. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. Roll each pastry sheet into a 10 x 9 inch rectangle. Once you have done so, check again. Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} Chill briefly, 20-25 minutes. Please check your email and click on the link to activate your account. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! We didn't recognize that password reset code. Place the pastry sheets on a lightly floured surface. S Obsessed with Freshness wrapped in buttery puff pastry to a 10 x 9-inch rectangle a x! They transform to a lovely golden brown x 10-inch square and to seal the edges the... Equal amounts of cooked apples into the sugar to give an even coat of sugar on the pastry and wrap... Butter, sprinkle with cinnamon sugar or hazelnuts could stuff apples with the egg and in! 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