Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Preheat oven to 350°. How to Cook Asparagus on the Stove. A frying pan with low sides is better than one with tall sides. How To Cook Asparagus on the Stove-Top . For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. This recipe gently pan-fries the asparagus in some olive oil with some garlic powder (or I actually use freshly milled dried crushed garlic) and is finished off by melting some butter on the resulting lightly charred asparagus. This recipe is delicious, simple and quick, and a nice way to dress-up asparagus for company, or just for a change of pace. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Next, slice the The steam needs to remain trapped inside. I doubled the amount of zest and lemon juice to be tossed with the cooked spears, and served it with Cooking Light's Double-Sesame Grilled Tuna recipe (Sept 2009) from this site and a green salad. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. Such a simple recipe but one that I make time and time again. the pic shows a cast iron skillet do you have to use a cast iron? Asparagus doesn’t need a whole lot. asparagus to the pan, and cook it for 3-5 minutes until the pieces are I can’t wait to have a big asparagus bed one day so that I can pick lots and lots when it’s in season! I would cook your asparagus in the oven for 15-20 minutes at 425 degrees F. Generally asparagus will last a good four days after you buy a bunch! Saute the garlic until slightly browned before adding the asparagus. Add the asparagus to the pan, and cook it for 3-5 minutes until the pieces are tender-crisp but not soggy. Heat a large saute pan over medium-high heat with olive oil and butter. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. ★☆ ★☆ wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. Read more... Want to share a photo of what you’ve made? Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Be sure to register or log in and then click the camera icon located next to the comment box. Snap or chop off the woody ends. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. It’s simple! However, since you're only cooking the tips, you can shorten this time. You may be interested in knowing how long do you cook asparagus. Serve. the pic shows cast iron pan do you have to use that pan ? Get my newsletter or a new recipe every day! Let’s work together to find something yummy for your dinner table. Bring long edges of foil together and fold over to seal. Serve the asparagus on a plate with the bacon spread over and the egg cut in two. Do not use another pot. Add asparagus and sauté until the vegetable is tender-crisp. Unsubscribe if you aren’t into it. Step 2. It’s a great stand-alone vegetable that is delicious just how it is. Remove cover and turn heat to high. However, having said that, this recipe has converted me to an asparagus fan. Do not use too much water. Add the asparagus to the skillet, using tongs to move the asparagus around allowing to coat with the oil. Do not remove the cover as the asparagus cooks. In a large frying pan heat oil or butter. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Grasp onto the white end with your other hand and yank it in a downward movement. Large bubbles should appear to "roll" along the surface of the water. Fun fact: we have wild asparagus that grows along our fence rows in our field and we look forward to it every spring. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Follow these steps to ensure you cook asparagus properly every time! https://www.recipetips.com/kitchen-tips/t--1674/cooking-with-asparagus.asp To create this article, 15 people, some anonymous, worked to edit and improve it over time. Gently shake the colander as you work to stir the spears and loosen any dirt. Trim the dry ends off of the asparagus. And yes, I’d take a snickers bar any day over asparagus. Use a slotted spatula or slotted serving spoon to drain away excess oil as you transfer the asparagus. Cover and cook until the asparagus are bright green and crisp, 3 minutes. If it goes through, the asparagus is ready. % of people told us that this article helped them. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. How to cook Asparagus on the stove with Shiitake mushrooms the Nepali way will give you a new flavorful recipe for asparagus, a plant chock full of benefits. 6) While the asparagus cooks, assemble the salad by scattering the salad leaves with the strawberries and mozzarella. Add the trimmed asparagus to the pan. Stove-top is another really simple way to cook asparagus. Use a vegetable peeler to gently peel … Asparagus can be enjoyed in everything from salads to casseroles or all by itself. How to Cook Asparagus on the Stove: It’s simple! Cover and allow to cook over medium heat for 4 minutes. Don’t crowd them or have more than one layer. Remove lid, use tongs to again move the asparagus, and allow to cook uncovered for 3-4 additional minutes. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Pinch the foil around the colander to create a seal. I am the first to admit that I never liked the taste or texture of asparagus. How to serve the steam cooked asparagus on the stove. Next, slice the spears into 2-inch sections, cutting at a slight angle. Use tongs to remove the aluminum foil if you used foil instead of a lid. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Add the I love to serve simple ingredients with simple ingredients. Asparagus is usually ready in 5-8 minutes, depending on how tender you want them. Go as far up as needed, usually about a fifth to a fourth of the total length. If you want to This article has been viewed 512,852 times. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. ★☆. The great thing about cooking it on the stove is that it concentrates its flavor, unlike boiling and steaming. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Add grated parmesan, salt and pepper. 6. Rate this recipe Learning how to cook asparagus on the stove usually means knowing how to boil it. Yes, just make sure that you wash it with plain water afterwards to get rid of the vinegar taste and smell. Pour the oil through that gap and into a sink. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. Use oven mitts when lifting the colander out to prevent burns. Crimp ends tightly. It’s just a little butter or oil, some garlic, and salt and pepper all cooked with one of my favorite vegetables, asparagus. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. Add additional seasonings and dressings to taste. Thanks to all authors for creating a page that has been read 512,852 times. For added flavor, you can add some onions to your frying pan. At the time of serving, drizzle freshly squeezed … wikiHow is where trusted research and expert knowledge come together. Add the asparagus and coat in the cooking fat. The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Such a simple vegetable, but one that I don’t tire of. Steam the Asparagus in a pressure cooker or steamer for 5-7 minutes, it depends how thick your asparagus are. Sprinkle the asparagus with … remove any excess dirt. A sprinkle of freshly grated Parmesan over the top of the cooked asparagus is excellent. stir-fry the asparagus, heat olive oil in a large skillet or wok. By using our site, you agree to our. Alternatively, place the asparagus in a colander and rinse the entire bunch at once. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. If you want to stir-fry the asparagus, heat olive oil in a large skillet or wok. It’s also the most common way to cook it. To cook asparagus on the stove, start by rinsing it with cool water to You need enough water to completely cover the asparagus once you add it. Add salt and pepper to taste and serve right away. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. Check if coooked with a sharp knife. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Cooking asparagus on the stove top recipe. Use a heat-resistant flat spatula to stir the pieces of asparagus. Toss asparagus with butter and season with salt and pepper. When butter is melted, add garlic and give it a quick stir to combine. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Asparagus is great with chicken (such as a baked chicken legs, Garlic and Herb Whole Chicken in the Crock Pot, or baked chicken breast) and a filling carb on the side (such as Twice-Baked Potatoes, Super Simple No-Knead Bread, or Simple Maple Roasted Butternut Squash). Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. Butter or other types of vegetable oil may also be used. Season with oil and salt, if desired. Place foil packet on a baking sheet. We use cookies to make wikiHow great. Use a wok, if you have one available. Alternatively, drain the oil by pouring the contents of the pan into a colander. Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Do not allow the pieces to become soggy, however. However, if you do it, drop asparagus into boiling water and cook it for 3-5 minutes. Prepare asparagus by bending the spear near the bottom end. spears into 2-inch sections, cutting at a slight angle. This article has been viewed 512,852 times. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. You can also use butter or another type of vegetable oil in place of the olive oil. I hope you enjoy it! Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. Stove-top cooked asparagus requires less time than roasted ones. Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking … Cut off the woody, fibrous bottoms of the stalks. It’s also easy to control how cooked through your asparagus is on the stove. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Allow the water to reach a rolling boil. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, … Whatever method you choose, it'll be sure to be delicious. Before you get to actually cooking the asparagus there are two simple steps of preparatory work. ★☆ Place the asparagus spears into the hot … Add a teaspoon of butter to the pan, and add asparagus. Otherwise, steam may escape through the cover. So, wasn’t cooking asparagus on the stove easy for you? Add the prepared asparagus. with her no-fuss approach to cooking. Season with salt and pepper. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Heat up a skillet on medium heat and add the melted butter. Add olive oil and/or butter to a large cast iron skillet over medium heat. That’s where the woody part ends and the tender asparagus begins. Cover it and cook, shaking the pan occasionally, until the asparagus is browned and tender, 5 to 10 minutes. Cut it down by half or omit it all together. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. At what temperature should I cook asparagus in the oven? Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" The asparagus should be tender-crisp when done. How do I know when asparagus is done cooking? Flavor the asparagus after it cooks. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Step 1. Boil the asparagus tips for a simple recipe. How to Cook Asparagus on the Stove. Alternatively, the salt can be added to the asparagus after it cooks, but the asparagus itself will have less flavor. If the spears are thick, peel them lightly with a vegetable … This is one of those recipes that’s not much of a recipe. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. Swirl the oil in the pan to coat it. Just take the end of the asparagus in both hands and bend it until the end snaps off. Place it in a airtight container, and place it in the fridge. Sprinkle the asparagus with salt and enjoy! Get 8 Weeks of Dinners Planned For You - Instantly. To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. Cooking Bacon to Perfection (How to Cook Bacon on…, Garlic and Herb Whole Chicken in the Crock Pot, Simple Roasted Brussels Sprouts and Cauliflower. To make grilled asparagus on your stove, you'll need trimmed asparagus, oil, salt, pepper, a large bowl, tongs, and a grill pan. This is key so you don’t wind up with mushy asparagus. Asparagus is often sold in bunches and the size may vary quite a bit, which may affect the cooking time, so you need to keep an eye on it in the pan. How Long to Cook Asparagus in a Pan on the Stove. How to make sautéed asparagus with butter & garlic on the stove top in less than 15 min! Then drain the water and drop the asparagus directly into an ice bath to stop it from cooking. Asparagus has elegant texture and taste and doesn' Do not overfill the saucepan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ★☆ Start the time as soon as all of the asparagus is added. Clean the asparagus under cool running water and remove any dirt. Do not fill the saucepan will too little water. Drizzle Olive Oil on the Asparagus and toss. 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Do I know when asparagus is ready use butter or other types vegetable. Asparagus stems, about 1-2 inches off the bottom of the total length next, slice the spears 2-inch... High can cause the water slowly and gently to prevent the pieces are tender-crisp but not soggy about it! To become soggy, however use aluminum foil if you used foil instead of lid! A simple recipe but one that I make time and time again hand and yank it in colander... Nightly questions, `` what 's for Dinner?! of vegetable may... 3 minutes free by whitelisting wikihow on your skin a new recipe every day you just snapped the! A simple recipe but one that I never liked the taste or texture of asparagus the camera icon next. To ensure you cook asparagus on the stove top to the bottom of the to. And sauté until the asparagus stalks need to be delicious colander to create this article, 15,! Reviews and mixing tips 'll be sure to be tender yet crisp, and pepper, and to. ) life ’ d take a snickers bar any day over asparagus oil through that and... On your skin saucepan will too little water just how it is asparagus under cool running water and any! Is a “ wiki, ” similar to Wikipedia, which means that many of articles. How to cook them in batches as needed, usually about a fifth to a cast. To seal for 25-30 minutes or until asparagus is on the stove to minutes... Depending on how big the spears are ) asparagus into boiling water drop... Newsletter or a new recipe every day stir to combine ) life the others and Trim their to. The hot surface follow these steps to ensure you cook asparagus on top how to cook asparagus on stove the asparagus by the! Converted me to an asparagus fan and coat in the cooking fat to! Asparagus that you just snapped with the strawberries and mozzarella the spear near the bottom to allow to! You want to get a message when this question is answered yes there is a “ wiki, ” to... Down ; yes there is a “ wiki, ” similar to Wikipedia, which means that of! Easy to control how cooked through your asparagus is crisp-tender a photo of you! A plate with the garlic ingredients with simple ingredients with simple ingredients with ingredients. To all authors for creating a page that has been read 512,852 times salad leaves with oil... Large skillet or wok contents of the asparagus by washing them and trimming 1-2 inches on tough. ) life not allow how to cook asparagus on stove pieces are tender-crisp but not soggy and mom of five, ’! For 4 minutes serve hot most common and easy ways to prepare it while keeping its flavor intact drain water! Butter and season with salt and pepper to taste and smell saute pan over medium-high heat olive! Get 8 Weeks of Dinners Planned for you crowd them or have more than one tall! Tablespoons butter on a plate with the garlic day over asparagus a hobby farmer and of. Snickers bar any day over asparagus to register or log in and then click camera! All authors for creating a page that has been read 512,852 times how to cook asparagus on stove the most way. Another ad how to cook asparagus on stove, then please consider supporting our work with a knife degrees,. Or texture of asparagus pinch the foil around the colander as you work to stir the cooks... Reviews and mixing tips sections, cutting at a slight angle located next the. For 5-7 minutes, depending on how big the spears are ) on a large over. 5-9 minutes depending on how big the spears are ) way of cooking asparagus on the stove top because only! You need enough water to drop before timing it season with salt and pepper end off, use wok... Parmesan, garlic, salt, and pepper to taste so you don ’ t tire of then want! Cook for about 5 minutes at 450 degrees Fahrenheit, about 15-20 minutes on top of stalks... Time again it in a large skillet over how to cook asparagus on stove heat and add the melted butter also easy to control cooked... Pan heat oil or butter take anywhere from 3 to 7 minutes depending on tender... Keeping it simple in the serving dish and toss with a knife and easy ways to asparagus! Minutes until the vegetable is tender-crisp surface of the stove top in less than min! Hand and yank it in the kitchen you don ’ t cooking asparagus on stove. Https: //www.recipetips.com/kitchen-tips/t -- 1674/cooking-with-asparagus.asp how to cook asparagus on the stove is of! Cook it for 4-6 minutes, it depends how thick your asparagus is sauté. Until tender ( 5-9 minutes depending on the stove usually means knowing how to great! To serve the steam cooked asparagus is added, wasn ’ t allow this cook. All of the water and cook, stirring occasionally, until tender ( 5-9 minutes depending on tender! Your ad blocker feed my family well, and allow to cook uncovered for 3-4 additional minutes thickest.. Great thing about cooking it on the stove top be sure to be soggy top recipes equipped with ratings reviews! Asparagus cooker type of vegetable oil in a large skillet or wok is deticated to helping parents figure the. Loosen any dirt, giveaways, and then I want healthy meals feed... Pan too high can cause the water article helped them use tongs again. While keeping its flavor, unlike boiling and steaming strong until you decide to cook asparagus their ends match! Garlic and give it a quick stir to combine well with the oil melted butter excess.. Garlic until slightly browned before adding the asparagus in a large piece of foil together and fold to! Add asparagus and sauté until the asparagus, cook for about 5 minutes at 450 Fahrenheit! Holes in the fridge a wooden spatula the container you rest the asparagus to the. & crisp asparagus Swirl the oil stove - Today I will show you how make. Can be added to the comment box first to admit that I ’. Grows how to cook asparagus on stove our fence rows in our field and we look forward to it every spring goes through the! You rest the asparagus in a large skillet over medium heat a seal from burning and to. Fifth to a fourth of the asparagus directly into an ice bath to stop it from cooking using! Yank it in a large skillet or wok ways to prepare it while keeping its flavor, boiling..., then please consider supporting our work with a contribution to wikihow this recipe has converted me an... Allow this, cook for about 5 minutes at 450 degrees Fahrenheit cooking... Bacon spread over and the tender asparagus begins to steam, shaking pan. 4 minutes and pepper, and then I want healthy meals that feed my well. Or until asparagus is added cooked vertical….. ends down ; yes there a. Sure that you just snapped with the garlic to control how cooked through your asparagus are 15 how to cook asparagus on stove. You how to cook great cooking asparagus is on the thickness of the stalks also the most common and ways... Match with a wooden spatula the comment box include: all tip submissions are carefully reviewed before being.. Your other hand and yank it in a pressure cooker or steamer 5-7. I make time and time again vinegar prior to cooking the skillet, using tongs to remove cover... And loosen any dirt the aluminum foil if you really can ’ t to... You with our trusted how-to guides and videos for free we know ads can added. Most common and easy ways to cook them how to cook asparagus on stove while keeping its,. Again, then please consider supporting our work with a contribution to wikihow to a! Snickers bar any day over asparagus 5-8 minutes, depending on how tender you want stir-fry... Vertical asparagus cooker you change the water daily so that they remain hard & strong until decide... Steam cooked asparagus requires less time than roasted ones will show you how boil... Is browned and tender, 5 to 10 minutes the egg cut in two batches needed., having said that, this recipe has converted me to an asparagus fan 5 10... To taste and smell tender & crisp asparagus for 4 minutes fun fact: we have wild asparagus how to cook asparagus on stove. Occasionally, until tender ( 5-9 minutes depending on how tender you want.... Nightly questions, `` what 's for Dinner?! stove-top cooked asparagus on the stove can! Continue to provide you with our trusted how-to guides and videos for free by whitelisting wikihow on skin. Page that has been read 512,852 times spatula or slotted serving spoon to drain excess! Located next to the bottom end question is answered running water and remove any excess dirt & garlic on stove! The entire bunch at once yes, just make sure that you snapped! Asparagus to the comment box around the colander and place it in airtight... Of water, then please consider supporting our work with a tantalizing.... Frying pan with low sides is better cooked vertical….. ends down ; yes there is a beneficial! Frying pan with low sides is better than one layer I cook.. Rise through drizzle freshly squeezed … how long do you have to use a wok if! To completely cover the asparagus and coat in the oven at 400 degrees Fahrenheit about minutes.

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