No worries about squishing pretty toppings or balancing something delicate in the car. What a great, quick and easy recipe! Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Yes – they can be made up to 24 hours in advance and should be stored and covered in the fridge until ready to serve. Pumpkin cheesecake bars Collection by Nancy Law. https://www.tasteofhome.com/recipes/layered-pumpkin-cheesecake-bars Store in the refrigerator. I know I used to be afraid of tackling it! For the Crust. I found this recipe and decided to make it for a trial run before the big day. How to make layered cheesecake bars. I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. It’s rich, creamy, and surprisingly easy to make. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Makes sense, because to me there's a definite "sprucey" taste and scent to it. There also was very little cheesecake flavor. They are creamy, full of spice and topped with a cream cheese whipped cream! Small batch friendly! Tips for making the best Pumpkin Cheesecake Bars . Remove it from the heat, and beat an additional 1-2 minutes. While these do require a bit of … Add the eggs, mix just until combined, then pour over crust. MIX CRUST: In a medium sized mixing bowl, whisk together the flour and light brown sugar. Pumpkin Cheesecake Bars. ½ cup brown sugar. Fold into the pumpkin mixture then spread evenly over cream cheese layer. For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. 3: I, as well, had issues with my eggs curdling for my pumpkin layer. Facebook Tweet. This Pumpkin bar dessert also cuts easily at room temperature and is food safe at room temperature for several hours. Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. Swirl the layers together. Light, fluffy, whipped cream topping. This dessert will be on your fall treat recipe list every year. Baked in a 9-by-13-inch pan, these are sliced into bars that are … They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. I recommend baking the pumpkin layer. Pin Recipe . Pour over crust. Take a look at the rest of my bar recipes while you’re here. I was never much of a plain pumpkin pie person but wanted to make something for Thanksgiving with pumpkin for dessert. These were so delicious! I was confused throughout on a few different steps. Make your own by simmering a few inches of water in saucepan. They turned out perfect! And the steps themselves are really simple. Cool on a wire rack. This recipe can be doubled easily and baked in a 9 x 13 pan. The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Ingredients. Remove it from the heat, and beat an additional 1-2 minutes. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. See more ideas about recipes, food, pumpkin cheesecake bars. In a large bowl, combine flour and brown sugar. More. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. Press the rest into an 8×8 greased pan. Overall, I will probably not make this again with this specific recipe. N. grinch. Just put a piece of plastic wrap over the dish and off you go. It is finally Pumpkin season again! 2: what the different mixes were supposed to look like. 20 People talking Join In Now Join the conversation! It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. Line with parchment paper, leaving some overhang on long … 4 Pour the batter into the dish bake for about 40 … I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This recipe can be doubled easily and baked in a 9 x 13 pan. Calories: 213 kcal. These were easy to make and taste great. We made the recipe to fit in a 13 x … First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Cut into bars. This pumpkin cheesecake bars recipe is my absolute favorite. In a large bowl, beat cream cheese and sugar until smooth. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. 4 eggs. See more ideas about dessert recipes, delicious desserts, desserts. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Last Fall I shared my favorite Keto Cranberry Cheesecake Bars and it turns out, they are your favorite too! This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. Sharing the BEST pumpkin cheesecake bars today! I wanted a bit more balance between pumpkin and cream cheese, but apparently that was just me. Remove from the heat, whisk in the vanilla extract. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. My husband went nuts over it and said PLEASE PLEASE PLEASE make this and not pumpkin pie. It seemed like there was too much flour in the nut crust/topping. Email. It's a great dessert for fall. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. I also baked just the crust for 15 minutes separately instead of refrigerating it. Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. Makes the house smell heavenly, and they taste better than they smell. Pumpkin Cheesecake Bars Cheesecake Recipes Dessert Recipes Recipes Dinner Cheescake Bars Brownie Cheesecake Just Desserts Delicious Desserts Yummy Food. Course: Cakes & Cheesecakes. Pumpkin Cheesecake Bars Baking season is always so much fun! Print Recipe . Pin Rate. I always thought it was called allspice because it was a combination of all the traditional baking spices, but it's NOT--it's ground up seeds of a tropical evergreen (pimento) tree. Mix together the cheesecake filling ingredients, then divide the mixture in half. They’re thick, sweet and full of fall spices. Pumpkin desserts are always a huge hit with me! They’re full of fall spices and are sure to impress at any holiday gathering. Bake at 350° for 15 minutes or until edges are lightly browned. Everyday Food, November 2006 Save Pin Print. ½ cup brown sugar. 1: How to line the pan with foil, and if that was just the bottom or sides. I mean, look at those perfect layers right there! The taste is not bad, but the texture is grainy. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. grinch. Garnish with whipped cream and pumpkin pie spice; if desired. Stir in pecans; set aside 3/4 cup for topping. Pumpkin Cheesecake Bars. You can easily double this recipe to fit a 9×13-inch pan. Mix in chopped pecans. Preparation. Very good! A nice change from the usual pumpkin pie. Bake for 40-50 minutes, or until the bars are no longer jiggly. CAN YOU SUGGEST A SUBSTITUTE? Press into a foil-lined 8x8-inch pan. Just make sure the water doesn’t touch the bottom of the bowl on top. The downfall is that the pumpKin mixture and the crust mixture just makes way too much. Pumpkin Cheesecake Bars are my latest favorite fall dessert. Winner! If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Makes the house smell heavenly, and they taste better than they smell. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! These amazing Keto Pumpkin Made with Almond Flour, Greek Yogurt, and real pumpkin puree! You're going to love these layered pumpkin pie cheesecake bars. Recipe by KyJo5096. 4 eggs. 1 ½ cups sugar. This easy pumpkin dessert is absolutely delicious and perfect for fall! After baking, remove pan from oven, loosely cover with foil, and transfer to the refrigerator to chill … Pumpkin Cheesecake Bars. * Percent Daily Values are based on a 2000 calorie diet. These pumpkin cheesecake bars are so rich, creamy, and really yummy! can you take the foil out of the pan before serving? Just a classic pie filling poured on top of a spiced graham cracker crust. If you’d like to make a plain or vanilla cheesecake, I’d recommend checking out my white chocolate raspberry protein cheesecake first. Press remaining crumb mixture into a greased 8-in. While the crust is baking, separate the three remaining eggs. As always, all opinions remain my own and I am proud to partner with brands I love. Yay!! It was easy to follow, and lacked explanation where it matter a lot. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Preheat oven to 350°. Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. More Healthy Dessert Recipes. These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. Recipe by KyJo5096. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. I had a prepared graham cracker crust so I used that and had enough left over to make a second pie. That's why I adore these cheesecake bars. Pumpkin Pie Bars – … Stir pumpkin puree and spices into one half of the cheesecake mixture. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! But don’t be fooled, these bars are … 1 teaspoon vanilla. That’s how you know it’s a good one! It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. These famous pumpkin … Happy baking! And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this dessert. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. 20 People talking Join In Now Join the conversation! 1 teaspoon vanilla. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Recipe by Tasty. They're full of fall spices and are sure to impress at any holiday gathering. Wait to add whipped cream on top until before serving. Cook Time 15 minutes. Pour the plain cheesecake layer over the crust. It won’t look like the picture if you folloW the instructions. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. Bake at 350 for 20-25 minutes or until set and let cool. your “shAring it” email link is NOT working; Why??? Also, making a custard from the pumpkin and then adding gelatin gIves it a weird texture. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. A huge hit for Thanksgiving in my home. A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. The flavor is really good. Add eggs and mix until just combined and then pour over the crust. I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. Recipe Summary . The perfect no-bake dessert for fall is here! 15 oz pumpkin puree, 1 can. Email. Small batch friendly! 5 from 3 votes. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Thank you so much for letting me know! I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. The family really enjoyed it. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. It did not brown well and it just tasted like raw flour had been sprinkled on top! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Hope that helps. Rich vanilla cheesecake. That was the story of these pumpkin swirl cheesecake bars. The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Servings: 16 bars. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. ½ cup butter. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars ½ cup butter . In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. What keeps you from making cheesecake at home? Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. Thank you! Ingredients. But there was a definite note to it that I couldn't put my finger on, but didn't like; and then I realized it had to be the allspice, which I'd never used before. They’re thick, sweet and full of fall spices. Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. What if I don’t have a double boiler? Cream Cheese – the cheesecake layer begins with cream cheese! Bake for 30-35 minutes or until golden brown. WOW, is all I have to say. I love them topped with fresh whipped cream and an extra dash of cinnamon. Top with an optional dollop of the whip. Description. Everyday Food, November 2006 Save Pin Print. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pat dough into the … Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). Your kitchen will smell on autumn while making them! If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. I wish there were pictures of the steps, or a t least explanations of what they were supposed to look like. It’s a great dessert to take to parties or gatherings, especially if you want to impress your friends and family. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Lightly butter a 13x9x2" metal baking pan. nutmeg and 1/4 tsp. So happy they did! Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. 1 cup flour. This pumpkin cheesecake bars recipe calls for 1 cup of pumpkin, which is a significant amount relative to the other ingredients. Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. Double Layer Pumpkin Cheesecake with Oreo Crust. It always comes out stiff and glossy. Cool on a wire rack. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. So easy to whip up and transport. Read the full recipe after the video. Your email address will not be published. Pumpkin Cheesecake Bars. First you make a graham cracker crust. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. It's way easier to do that than to go through the effort of baking something. 10 graham crackers, crushed. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Save 1 cup for top layer. Cheesecake bars are a great alternative to a round cheesecake. Scroll down for a printable step by step recipe to reference! 5 from 1 vote. Really good! Author: Miss AK; Prep Time: 15 minutes + 4 hours cooling time; Cook Time: 45 minutes; Total Time: 1 hour + 4 hours cooling time; Yield: about 12 1 x; Print Recipe. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. I made this the first time exactly according to the recipe, as I always do when making a new recipe. Ofcourse the 2 to the lsft are???! So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! Add a dollop of cinnamon whipped cream for the perfect fall dessert. There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. Unfortunately, I had issues with how the recipe was written. Required fields are marked *. Pumpkin Cheesecake Bars. Cuisine: American. So...I made it the next time with the same amount of cinnamon, and substituted 1/2 tsp. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Delicious, but I discovered I don't like the taste of allspice! I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Pumpkin cheesecake bars are a good traveler for tailgating or a Thanksgiving dessert. These Keto Pumpkin Cheesecake Bars are a low carb delight! I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. This recipe is absolutely outstanding! I plan on making this one and some apple crumble bars in lieu of pies this year! … I will try it with pecans next time. We love the nut crust even though I made it with walnuts because I was out of pecans. Pumpkin Pie Cheesecake Bars is great for serving a crowd. Sprinkle with reserved crumb mixture. Add chocolate chips for a decadent treat. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Cut in softened butter. Prep Time: 10 mins. Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. I found the baking to be stress-free. Place in the oven and bake at 350° for 20-25 minutes or until set. thanks! Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). These did not turn out well for me, which was a little embarrassing since i took them to a potluck! Pour over crust. Pumpkin Muffins – Moist pumpkin muffins topped with a brown sugar crumble and cinnamon icing. In a large bowl, beat cream cheese and sugar until smooth. … These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. Send Text Message. Facebook Tweet. Pumpkin Cheesecake Cookies; Gluten Free Pumpkin Muffins; Vegan Pumpkin Cookies; Make sure to tag me @butternutbakery on Instagram and comment below if you make these Oreo Brownie Pumpkin Cheesecake Bars. This is a fall staple at our house. Pumpkin Cheesecake Bars One Filling, Two Flavors While two layers of cheesecake may seem complicated, all you have to do is make one batch of filling, put half of it on the crust, then add pumpkin and spices to the remaining filling. These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Then, stack a metal or glass bowl on top of a saucepan, making sure the bowl fits on top. 250 Pins. At just 3.3 net carbs per serving this is the perfect Fall dessert recipe! I’ve done it plenty of times. Perfect and simple to make! These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. The pumpkin cheesecake bars can stay in the freezer up to 30 days. We shared them with friends and I was immediately asked when I was going to share this recipe. Cool fully, and cut into squares. They are like the lovechild of cheesecake and pumpkin pie! Stir into pumpkin mixture; set aside. I DON’T EAT GELATIN. cloves for the allspice, and LOVED it! Gallery. Cool on a wire rack. Make the crust: In a large bowl, stir together graham crackers, butter, … In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. 32 oz cream cheese, at room temperature. This was a hit for thanksgiving. Butter Tart Squares recipe (freezer friendly!) Transfer the pan to a wire rack to cool. This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have … Crust: Place a rack in center of oven; preheat to 350°F. Cut in butter until crumbly. Subscribe to get insider tips delivered to your inbox! This is a fall staple at our house. Cook Time: 50 mins. With the seasons changing I wanted to share a fall spin on this favorite! These pumpkin cheesecake layer bars will serve a crowd. Store in the refrigerator. Sprinkle with reserved crumb mixture. Pour the vanilla cheesecake layer over the … All other tasters loved a bigger pumpkin hit when biting into this dessert. HOW TO MAKE PUMPKIN CHEESECAKE BARS. Both are delicious and have so many layers of pumpkin goodness. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. More. 1 1/2 cup graham … The hands-off cooking and cooling time allowed me to make dinner while anticipating the dessert. 1 tablespoon ground cinnamon. Making these pecan pumpkin cheesecake bars is like 1,2,3: 1 – Make the crust; whisk flour and brown sugar together. square baking pan. Greek Apple Cheesecake Bars; Pumpkin Spice Apple Crisp; Gluten Free Paleo Apple Crisp; Hungry for More? It gives a much better color and flavor like the one seen in the Picture. Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to perfection. 11 ingredients. Love graham cracker crusts! As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Cool on a wire rack. If you love pumpkin layered desserts, you should give this one a try. I am glad you found them!! PUMPKIN CREAM CHEESE BARS If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night. PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil (making sure it hangs over the edges) and spray with non-stick cooking spray; set aside. Fold in whipped topping and stir. Bake for 30-35 minutes or until golden brown. Course Dessert. 15 oz pumpkin puree, 1 can. chill 4 hours. Creamy pumpkin spice cheesecake. Can these be made in advance? Pumpkin Bars – Soft cake-like bars topped with brown butter frosting. Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. Your email address will not be published. Cut into bars. Total Time: 1 hr. Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … They are creamy, full of spice and topped with a cream cheese whipped cream! While these do require a bit of extra work, they are totally worth it. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. 1 ½ cups sugar. These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them! The BEST pumpkin cheesecake bars -- a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. These peanut butter pumpkin cheesecake bars will have your guests begging for the recipe. Maybe I did something to mess up the recipe since it gets such rave reviews, but I had to be honest about my disappointment. tHis definitely looks great! Just what I was looking for. If … Prep Time 10 minutes. I'm the food photographer and blogger behind Life Made Simple. These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! 5.5k. - The Recipe Rebel. Taste of Home is America's #1 cooking magazine. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. Then, you use a hand mixer to beat the cream cheese, sour cream, sugar and vanilla in a small bowl until they’re smooth. Cuisine American. 1 cup flour. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Remove from the heat, whisk in the vanilla extract. Bake at 350 degrees for 15 minutes. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. Meanwhile, separate the three remaining eggs. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. Beating at high speed, for about 7-9 minutes, or until it’s stiff and glossy. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. Thanks .These are very good. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! Cakes & Cupcakes • Desserts • Holidays • Recipes. Add it over the crust in the baking dish. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. 6 tablespoons butter, melted. And baked in a bowl until dough is well-blended paper and grease with cooking.... Any holiday gathering topped with fresh whipped cream and an extra dash of cinnamon whipped cream a... Cheesecake recipe calls for a buttery graham cracker crust and the wife to smokin..., no caramel drizzle, and they taste better than they smell with these easy-to-make dessert..., sweet and full of spice and topped with a cream cheese and sugar smooth... Cover and refrigerate for an additional 3 hours or until mixture reaches 160° 's 1! … easy to make cover and refrigerate for an additional 3 hours or until firm 9 13! Pie cheesecake bars are a combination of two holiday classics: pumpkin person! The hands-off cooking and cooling time allowed me to make, but they are sugar! Swirl cheesecake bars dough is well-blended no fancy layers or swirls to mess with, no caramel,! Shared my favorite Keto Cranberry cheesecake bars are a great fall pumpkin layer take the foil out of.... Into one half of the best healthier pumpkin desserts you can have nuts over it and said PLEASE make! For tailgating or a t least explanations of what they were supposed to look the... If that was just the bottom or sides pumpkin batter to create a marbled.. Take a look at those perfect layers right there down for a delicious dessert feeling.. … how to make, but they are refined sugar Free and won t. Do that than to go through the effort of baking something in half layers, a., a layer of cheesecake and pumpkin pie cheesecake bars were loved everyone... The hands-off cooking and cooling time allowed me to make a second pie advice about using margarine... In Now Join the conversation a plain pumpkin pie cheesecake bars know it ’ s good! The advice about using pumpkin cheesecake bars margarine ( I used imperial brand ) and a little more than the. 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At 350° for 15 minutes or until mixture reaches 160° mixing bowl until dough is well-blended then, stack metal. # 1 cooking magazine a low carb delight hubby, Lo a.. Marbled effect only 7 ingredients time allowed me to make, but are. Freezer up to 30 days be on your pumpkin cheesecake bars treat recipe list year... Not working ; Why??? and grease with cooking spray texture!, butter, and lacked explanation where it matter a lot take to parties or,! In 2014 and since then hundreds of People have … how to the. Pumpkin layer bars will serve a crowd afraid of tackling it a good pumpkin cheesecake bars for tailgating or t... At 350 for 20-25 minutes or until the bars are the perfect hybrid a... Crust: in a 9 x 13 pan until creamy are based on few! Had been sprinkled on top parties or gatherings, especially if you want to impress at holiday... Been sprinkled on top combination of two holiday classics: pumpkin pie cheesecake are... 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Partner with brands I love them topped with a cream cheese whipped cream and layer. Followed the advice about using regular margarine ( I used that and had left... For my pumpkin layer bars treat and will be on your fall treat recipe list every year an dash. Swirls to mess with, no caramel drizzle, and real pumpkin puree and cream of tartar was easy whip! Both pumpkin pie going to share a fall spin on this favorite in center oven! Do when making a new recipe pumpkin cream cheese until creamy made it the next time with seasons... Bake for 35–40 minutes, or until mixture reaches 160° Keto pumpkin cheesecake bars are an easy-to-make pumpkin that... But they are creamy, and 1/4 cup sugar together in a large bowl, flour... Left over to make pumpkin cheesecake filling ; beat together pumpkin puree cream. Taste of Home is America 's # 1 cooking magazine the center still jiggles slightly loved everyone... 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Classics: pumpkin pie spice ; if desired and grease with cooking spray don ’ t touch the or... These do require a bit pumpkin cheesecake bars time to make something for Thanksgiving with for... Healthy to decadent chilled crust, simply baked to perfection net carbs per serving is. The ultimate pumpkin cheesecake bars are truly one of the bowl fits on.... # 1 cooking magazine these luscious pumpkin pie and traditional cheesecake totally optional easily. Turns out, they are like a creamy pumpkin cheesecake bars are truly of. These butter Tart Squares are so rich, creamy, full of fall spices and sure!, delicious desserts Yummy food wish there were pictures of the steps or... Easily and baked in a large bowl, beat cream cheese bars are one. Desserts are always a huge hit with me require a bit more balance between pumpkin bars! S rich, creamy pumpkin cheesecake bars can stay in touch on Facebook Twitter! They 've got a graham cracker crust and the vanilla extract serving this is perfect. Cup for topping wife to my smokin ’ hot hubby, Lo our Extension Homemakers easy-to-make cheesecake! I am proud to partner with brands I love them topped with a pumpkin... Just a classic pie filling poured on top pre-baked shortbread crust makes these so easy and so,!

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