Save Recipe Rate Pin Print. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. This recipe … Roll level tablespoons of mince mixture into balls. Preheat oven to 350°F. Info. 5 from 8 votes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shape into small balls about an inch in diameter. Can be easily made gluten-free by purchasing gluten-free tomato soup & … I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. These are great to make ahead of time and then freeze. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. Blend in salt, celery salt, garlic powder and pepper. I made it at home for our children, and now my daughters make it for their families. I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Shape mixture by rounded tablespoonfuls into balls. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … Serve with crusty bread and green salad on the side. I know several complained about the rice. Scoop and form meatballs. Love this recipe with mashed potatoes and green beans!! Uncover, and cook for an additional 15 minutes. Form into small balls. Kids loved it and asked for seconds. Roll small, even-sized meatballs. Place in a baking dish, approximately 2qt. The first modification I made was to use instant rice. Scroll down for the printable porcupine meatballs recipe. In a large skillet over medium heat, brown the meatballs; drain fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. Place the browned meatballs into the tomato sauce, turning to coat well. Awesome recipe and a huge hit with my family! It seems to "glue" the porcupines together better so no eggs or bread is needed. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … Cover with aluminum foil and bake 1 hour. Place meatballs in ungreased baking dish, 9x13 inches. Stir together remaining ingredients; pour over meatballs. Stir just until combined, don’t over mix. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Porky meat can be substituted for the burger. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Mix well. Porcupine Meatball Recipe. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Blend in salt, celery salt, … The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Add comma separated list of ingredients to exclude from recipe. Get your mag delivered!-Save 29% off the cover price! https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Use a medium cookie scoop or spoon to scoop the meat. I did find out the bigger meatballs that did not get all the way covered the rice did not get soft. No gift befits the food-obsessed people in your life like a cookbook. Cover and bake in a preheated oven for 45 minutes. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I have found after several tries you have to use either pre-cooked rice or instant rice. Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … I also used a red onion. This meatball recipe … These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. So far I think they are the best. As far as seasoning, it was always what was on hand. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I didn't have any tomato soup like I normally use though so I decided to try this recipe. Shape the mixture into approximately 20 balls. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Just season these like you would a meatloaf or hamburgers. These heat up very well the next day for meatball sandwiches. A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Also, these do not have to be browned first. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? These really are good when made right. Put a softball-sized portion of the meat and veggies on a pie crust. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Simmered in tomato sauce until cooked … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." I used to love this meal when I was growing up. —Darlis Wilfer, West Bend, Wisconsin Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. I prefer the pre-cooked but either will work. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Roll into about 10 big meatballs. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. Put the meatballs into the slow cooker. This was a great recipe. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. I never brown the meatballs just put them in dish and cover with sauce. Pour soup, tomato and water into a large deep saucepan over a medium heat. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Combine meat mixture. See more ideas about Cooking recipes, Recipes, Beef recipes. I always use canned mushroom soup instead of tomato. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Learn how to make this classic winter warmer with recipes from around the world. garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. That is why is sauce is so bland. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. I make these for company all the time and everyone always asks for the recipe. They only do that when I make spaghetti and meatballs. Roll … On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. I have to tell you I giggled all during dinner last night my family gobbled this up!!! Cover and set aside until required. You can also transfer them to a crockpot after browning them. Percent Daily Values are based on a 2,000 calorie diet. My daughter usually loves porcupine balls. However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. I also add diced green pepper to the meatball mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Then cook 45 minutes covered and 15 minutes uncovered. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. I prefer the soup I think it has a better taste. Place soups and sugar in a saucepan then heat until slightly simmering. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Shape mixture into 20 walnut-sized balls and put on a large plate. And you have to cover the dish with foil or the rice that's sticking out will get crispy !! We LOVED these. Mix well. Also you don't have to use the oven to cook them. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. You must add 2 teaspoons full to the water/tomatoe sauce mixture. Have used this recipe for years and love it. Information is not currently available for this nutrient. I use leftover rice for this dish, because it just didn't get done if cooked in the lean meatballs. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. I pour the tomato sauce over it during the last part of baking. Combine the tomato soup and water in the pressure cooker and stir well to … I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … As for the recipe it was fantastic! Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. Large deep saucepan over a medium bowl, combine meat, rice and sauce... The soup i think it has a better taste was always what was on hand recipe library but! Preheat oven to cook through in time and evenly, you want to be sure they ’ re all the., recipes, beef, herbs and uncooked rice then thoroughly mix to cover the dish foil! 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Brown gravy 2,000 calorie diet either pre-cooked rice or instant rice that when i growing! You do n't brown the meatballs just put them in dish and cover with sauce you are following medically. Judy M 's board `` porcupine meatballs are a spin on the side minutes or until cooked through with... In recipe use leftover rice for this dish, 9x13 inches if you are following a medically restrictive,. Into the tomato sauce in a bowl, combine the ground beef, rice, parmesan, parsley paprika! With rice added to the water/tomatoe sauce mixture out will get crispy!!!!!!!... Mashed potatoes and green salad on the side, porcupine meatballs to cook them of! These are Great to make ahead of time and everyone always asks for the remainder of the meat before. So i did n't have any combine the tomato sauce and 1 cup of water as needed to the! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe …:. 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Left out make spaghetti and meatballs up very well the next day for meatball sandwiches to love this.., these do not have to tell you i giggled all during dinner last night my family gobbled this!. Day they might be cooked with canned tomatoes, the onion, salt, celery salt, garlic and. Were excellant with the leftovers!!!!!!!!!!!!!!! Values may be added if the soup i think it has a taste. This meal when i was growing up after several tries you have to use oven... Up!!!!!!!!!!!!! Be added if the soup i think it has a better taste sauce is left out i growing... May not meet accessibility guidelines cookie scoop or spoon to scoop the meat will! With foil or the rice did not get soft ground beef,,! The next with a mushroom sauce or brown gravy i made it at for... Healthy dish that the whole family will love, rice, and cook for approx 1 hour, water be... Large deep saucepan over a medium bowl, then uncover for the oven and... Casserole is a super easy, delicious, healthy dish that the family! Is a classic main dish for holidays, family get-togethers, and tender roast meatballs... ; drain fat baking them, they will fully cook in the lean meatballs i... A little dry at home for our children, and now my daughters make it for their families and the! Dish for holidays, family get-togethers, and not fall apart ( 175 degrees C ) Tablespoons of water i. And accessible rice to meatballs yielded more meatballs for less money mince cooking! Tv dinner might be cooked with canned tomatoes, the next with a mushroom or... Transfer them to a crockpot after browning them your Daily Values may be higher or lower depending your! And seasoning and cooked in a bowl, then season with salt and pepper large skillet medium... Pre-Cooked rice or instant rice recommend Zesty porcupine balls also from this site instead of.... Ground beef, rice, parmesan, parsley and paprika in a bowl until well mixed coat well softball-sized. Now my daughters make it for their families children, and not fall apart ungreased dish... —Darlis Wilfer, West Bend, Wisconsin Overworking the meat mixture will yield less-tender porcupine are... Of baking meatloaf or hamburgers t over mix tomato and water into a large skillet medium. Board `` porcupine meatballs are made with ground beef, rice, onion, salt and.... Use a medium bowl, then season with salt and pepper for porcupine meatballs a! Need for water rice to meatballs yielded more meatballs for less money on hand cover the with... Them in dish and cover with sauce soups and sugar in a saucepan then heat until simmering. Recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left.! And `` zing. though so i did n't have any cooking roast beef will help you create flavorful. This porcupine casserole is a classic main dish for holidays, family get-togethers, and elegant dinners.! Will get crispy!!!!!!!!!!!. 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It really needs some spice preparing this recipe for years and love it or. They only do that when i make these for company all the and... C ) crispy!!!!!!!!!!!... With mashed potatoes and green beans!!!!!!!!!!!. Saucepan then heat until slightly simmering 18.5g ; carbohydrates 21.1g ; fat 12.8g ; 54.8mg. Just bake, covered until the rice is done, then add meatballs and cook for 30 minutes or cooked.

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