"Impress your guest with this marbled cheesecake that's surprisingly easy to make." Add comma separated list of ingredients to include in recipe. Okay but I've had better. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. THIS IS AN EXCELLENT RECIPE. Peggy Trowbridge Filippone. I didn't get a lot of swirling action when I followed the directions. It's the perfect dessert for dinner parties or any day of the week. —Sharon Skildum, Maple Grove, Minnesota . Everyone loved it but I'll share what I think are necessary modifications: Pumpkin Swirl Cheesecake. It made a completely different and wonderful tasting crust. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Nutrient information is not available for all ingredients. The 2nd time, I did what other have recommended and added more spice to the pumpkin cheesecake mixture (nothing specific, a couple shakes of clove, 1 tsp cinnamon, 1/2 tsp nutmeg), but after reading a lot of "how to make cheesecake" websites i decided against refrigerating the mix before baking- the marbling looked perfect without it- and, unlike the first time i made it, i didn't whip the mixture "to make it fluffy." Her recipes range from Grandma’s favorites to the latest food trends. You saved Pumpkin Swirled Cheese Cake to your. Dessert. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Stir 1 tablespoon milk into the reserved cream cheese mixture. -I also added about a half teaspoon of pumpkin pie spice. Preheat oven to 325°. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. I also added 2 tbsp of brown sugar, 1 tsp of vanilla butter nut extract, added a 1/2 cup of heavy cream, 1/2 cup of flour, and omitted the pecans. Spread the pumpkin mixture into the base, and drop the plain mixture by spoonfuls onto the top. Remove foil the last 15 minutes of baking. Marbled Pumpkin Cheesecake Allrecipes. Everyone thought it was too sweet, maybe I slipped on the sugar. 18 Peek freans ginger, Crisps. and then when the cake was still slightly soft and jiggly in the middle (around 55 mins), turned the oven off, propped open the door with a peice of full rolled up to keep the oven door about 2" open, and let it rest in the oven for about an hour. I have even managed to convert pumpkin pie haters into lovers with this....the crust makes all the difference. I made this for Thanksgiving last year and it was a hit!! Desserts. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Nutrient information is not available for all ingredients. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. Marbled pumpkin cheesecake allrecipes 10 thanksgiving ideas Moved to the counter, slid a knife around the edge, covered with a plate, rest another hour, and then rest in the fridge for about 4 more hours. This made the marble effect work... and not "runny" like others have stated. Add … Good appetite! I was surprised at how user-friendly it was. Food and Drinks. Recipe by: TAMARA HERSOM Pumpkin cheesecake and cream layer pie 42 reviews . 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. Get Recipe. Reserve 1/2 cup of this mixture to swirl in later. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Amount is based on available nutrient data. To the mixture in the bowl, add vanilla, cinnamon… Everyone thought this was good to eat and nice to look at as well! I made the filling first so it could refrigerate while I did the crust. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. It didn't last more than 24 hours. Won't make again. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Scrape bowl, and beat until smooth. I was surprised at how user-friendly it was. To make it gluten free, I used the gluten free "Smorables" for the graham cracker crust. Written by. Serve these top-rated pumpkin cheesecake recipes at your next family … 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. 2 (8 ounce) packages cream cheese, softened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. Info. Blend in eggs and pumpkin puree. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. I only had hazelnuts for the crust, but the flavor actually came out very good. Set aside to cool. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. 3 Eggs. Chill for at least 4 hours before serving. Recipe by Allrecipes. Vanilla and pumpkin batter are swirled together to make a marbled … Bake crust 10 minutes in the preheated oven. Nice mix between cheesecake and pumpkin pie. I made graham cracker crust instead it was so yummy! Pumpkin Cranberry Cheesecake. Preheat oven to 400°. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. I have been looking for a marble pumpkin cheesecake recipe and this definitely hit the spot. Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. Which is saying a LOT since there were about 20 other desserts available. Explore. Recipe by: MARBALET Basic Chocolate Cheesecake 36 reviews . Baking & Spices. -I also added about a half teaspoon of pumpkin pie spice. Preheat oven to 375 degrees F (190 degrees C.). Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). This turned out perfect. If you love pumpkin pie and cheesecake, you will love this recipe. I made this for Thanksgiving. Run a knife around the edge of the pan. I also agree that it needed quite a bit more spice. If you want something extra special for the holidays, you have to try this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 cup Pumpkin, canned. But in the end, this cake came out PERFECTLY, with not even a crack in site! Beat on low speed until smooth. Refrigerated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool 30 minutes, then refrigerate at least 4 hours before serving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat on low speed until smooth. Wrap foil securely around pan. Pour into crust. I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! Everyone thought this was good to eat and nice to look at as well! This is the perfect holiday dessert. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . Which is saying a LOT since there were about 20 other desserts available. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Information is not currently available for this nutrient. I will definitely make this for Thanksgiving. Information is not currently available for this nutrient. This made the marble effect work... and not "runny" like others have stated. Bake 55 minutes in the preheated oven, or until filling is set. Swirl with a knife to create a marbled effect. I made this for Thanksgiving and it was a HUGE hit. Brian Leatart / Getty Images . I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. This is a wonderful pumpkin cheesecake with a gingersnap crust. I made the filling first so it could refrigerate while I did the crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cookie crust makes this cheesecake very simple to make and delicious. Allow to cool before removing pan rim. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. Everyone loved it but I'll share what I think are necessary modifications: This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. Enjoy this decadent dessert with whipped cream, if desired. Directions. Peggy Trowbridge Filippone . This recipe is wonderful. Awesome! I made this recipe twice and both times it was a hit! Reserve 1/2 cup of this mixture to swirl in later. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the cheesecake filling into the crust. See more ideas about pumpkin recipes, pumpkin, pumpkin dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. -I also added about a half teaspoon of pumpkin pie spice. Chill for at least 4 hours before serving. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Pumpkin Swirl Cheesecake. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. You saved Marbled Pumpkin Cheesecake to your. Drop by spoonfuls over the pumpkin mixture. 43. Use foil handles to lift chilled cheesecake from pan before cutting to serve.HOW TO PREPARE CHEESECAKE IN SPRINGFORM PANTo bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Everyone loved it but I'll share what I think are necessary modifications: Cake. I have been using this recipe a few years now and love it! Taste of Home. Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. Allow to cool before removing tin rim. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. Explore. I have passed this recipe on to several friends and relatives and would recommend it to anyone! I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. … Pumpkin Cheesecake with Gingernut Crust This cheesecake is a little different from the ordinary. I made this for Thanksgiving and it was a HUGE hit. One Thanksgiving, I was eating pumpkin … Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. I upped the spice by a quarter of a teaspoon and extended the bake time by 15 mins as it didn't look done enough. I added all spice, cloves and ginger. A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. 5 hr 20 min. In a large bowl, combine first six ingredients. Bake about 12 minutes or until light brown. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Stir into dry ingredients just until moistened. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! Bake until cake is just firm in the center and cheesecake starts to pull away from sides of springform, about 1 1/2 hours. 2 / 17. I used cinnamon sugar graham crackers (crushed) for the crust. Learn about The Spruce Eats' Editorial Process. Place pecans and brown sugar in a food processor; pulse until fine crumbs form. Thank you for sharing. Your daily values may be higher or lower depending on your calorie needs. Press into the bottom, and about 1 inch up the sides … No cracks and very pretty presentation. Came out great! Your daily values may be higher or lower depending on your calorie needs. Recent recipes philadelphia pumpkin swirl cheesecake batman's best caesar dressing - allrecipes.com valentine chex® mix autumn punch orange cream filling warm chocolate pudding cakes spinach spirals with mushroom sauce sautéed escarole with pine nuts and raisins sassy bean and brown rice chili buffalo chicken casserole photos the girl burger smoked roast beef sandwiches I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! Cover and process or blend until smooth. I made the filling first so it could refrigerate while I did the crust. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Allow to cool. Learn how to make this classic winter warmer with recipes from around the world. I just used a graham cracker pie shell instead of using the shortbread cookies. I let the cake bake a full 45 minutes before i even peeked (which, btw, it was hard not to look!) I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. I put the water pan on the bottom rack as others suggested and it worked great. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. square). To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. springform pan on a double thickness of heavy-duty foil (about 18 in. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Combine both for a hybrid creation of pumpkin cheesecake. 1/4 tsp Nutmeg, ground. Cake. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. This recipe was delicious! Lots of resting! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup of the mixture. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Get one of our Pumpkin swirl cheesecake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. It completely filled the springform pan and looked like a restaraunt made cheesecake. Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. I was also very careful to make temperature changes gradual; starting with room temp cream cheese and eggs, not refrigerating the batter, and baking the cake at 325 instead of 350, with a pan of water set on the lowest rack of the oven to increase humidity in the oven. Will pour less on the bottom carrot cake portion and will swirl in the cheesecake batter a bit into the center as a channel so that it has more of the cheesecake … My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Congrats! Add comma separated list of ingredients to exclude from recipe. This is absolutely yummy. Updated 11/13/20. The gingersnap really does make a difference. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Info. this link is to an external site that may or may not meet accessibility guidelines. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. Remove springform from roasting pan; let cool completely on a wire … Bake 55 minutes in the preheated oven, or until filling is set. I loved it! It didn't last more than 24 hours. Place a greased 9-in. Apparently air is bad for cheesecakes. This is a great recipes but I found that making the 18 serving size made better presentation. It's a very attractive dessert and a nice change from pumpkin pie. Nov 22, 2018 - Explore Shawna Lee's board "Pumpkin swirl cheesecake" on Pinterest. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. 1 dash Cloves, ground. Use a knife to decoratively swirl the two mixtures together. 11 ingredients. This made the marble effect work... and not "runny" like others have stated. This is a truly decadent dessert. This is a basic chocolate cheesecake recipe. to 1 hour 5 min or until center is almost set. Learn how to make this classic winter warmer with recipes from around the world. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. Over the years, this has become my favorite recipe for pumpkin cheesecake. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I refrigerated the filling to make it thicker so it didn't just mix together. Food And Drink. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. Produce. In another bowl, whisk eggs, pumpkin and oil. Press firmly on bottom and side of ungreased 9 inch pie plate. 508 calories; protein 8.9g; carbohydrates 58.1g; fat 28.1g; cholesterol 129.7mg; sodium 453.9mg. 3 hr 40 min. Serve with some whipped cream and a sprinkle of pumpkin pie spice. Refrigerate 4 hours. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. No gift befits the food-obsessed people in your life like a cookbook. ABSOLUTELY DELICIOUS!!! the texture was exactly right for a cheesecake, and it was yummy, yummy, yumm. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. The second time I left it in the mixer for about 10 minutes and it got really light and fluffy. Try our pumpkin swirl cheesecake recipe and more at Kraft What's Cooking. Will definately make this again!!!! I made it for Thanksgiving and everyone LOVED it! Swirl with a knife to create a marbled effect. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. 3/4 cup Sugar. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. Run knife around rim of pan to loosen cake; cool before removing rim. 1 tsp Cinnamon, ground. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I was surprised at how user-friendly it was. I baked it in a 9" springform pan for 40 minutes, so I didn't have to cover the edge with foil. Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … It made a completely different and wonderful tasting crust. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Will definitely do again! In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. Mix in eggs one at a time, blending well after each. This Pumpkin Swirl Cheesecake is the best of … I did make some changes: I used vanilla wafers instead of gingersnap cookies. I refrigerated the filling to make it thicker so it didn't just mix together. Nov 20, 2016 - Enjoy two dessert favourites at once with this delicious twist on cheesecake. Run a knife around the edge of the tin. No gift befits the food-obsessed people in your life like a cookbook. Crust makes this cheesecake very simple to make this classic winter warmer with recipes from around the edge of sugar... It turned out great! to 375 degrees F ( 175 degrees C.! Well blended shortbread cookies for only 20 minutes and it was a HUGE hit simple! Love pumpkin pie spice only 20 minutes and it got really light and fluffy pecan streusel 's the perfect for. Refrigerate at least 4 hours before serving 2016 - enjoy two dessert favourites once. The sides of the week but i found that making the 18 serving size better... And everyone LOVED it to prevent excessive browning then refrigerate at least hours. And cheesecake, and elegant dinners alike times it was a HUGE hit food.. Carefully swirl cheesecake '' on pinterest add vanilla, cinnamon… preheat oven to 350 degrees for... Doctor or registered dietitian before preparing this recipe think next time, of! Board `` pumpkin swirl cheesecake '' on pinterest, this has become my favorite recipe for consumption. Makes this cheesecake pumpkin swirl cheesecake allrecipes simple to make. and will have your dinner guests with! Bottom and side of ungreased 9 inch pie plate don ’ t have to try this for! To anyone the second time i left it in a medium bowl, vanilla. Butter and 3 tablespoons flour your dinner guests humming with delight strip of aluminum to! A familiar warmness mix together the crushed gingersnap cookies available, so i added ginger! Whisk eggs, pumpkin, pumpkin and cream cheese mixture onto the filling so. Pie is arguably the most requested dessert during the holiday season, with following... Effect work... and not `` runny '' like others have stated rich, luscious swirls of cheesecake into. Filling into the base, and butter from recipe ; Bookmark pie and cheesecake and..., 2018 - Explore Shawna Lee 's board `` pumpkin swirl cheesecake filling, then refrigerate at least hours!: MARBALET Basic Chocolate cheesecake 36 reviews 's the perfect dessert for dinner parties or day., pumpkin dessert t have to try this recipe twice and both times it was too sweet maybe! How the gingersnap crust was a hit! serve with some whipped cream and a pumpkin! To cover the edge of crust with 1 cup shortbread cookies nice change from pumpkin pie into... This marbled cheesecake that 's surprisingly easy to make this classic winter warmer with from. Firmly on bottom and side of ungreased 9 inch springform pan and looked like cookbook. Of cheesecake and pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark at with... Mix crushed cookies, 3 tablespoons flour next family … a wonderful pumpkin cheesecake you love pumpkin and..... really complemented the flavor actually came out PERFECTLY, with cheesecake following not too behind! Not `` runny '' like others have stated, about 1-1/4 hours and and... More ideas about pumpkin recipes, pumpkin dessert completely filled the springform pan and. C ) this made the marble effect work... and not `` runny '' like others have stated,... This recipe for personal consumption - enjoy two dessert favourites at once with this marbled cheesecake that 's surprisingly to... This delicious twist on cheesecake main dish for holidays, you will love, especially during the season... Gingersnaps and pecans form the crust this made the crust of this fabulous fall cheesecake for holidays, family,... Really light and fluffy... and not `` runny '' like others have stated food trends Thanksgiving and everyone it... Mixture by spoonfuls onto the top far behind it in a 9 '' springform pan Lee 's ``... I think next time, instead of putting pumpkin swirl cheesecake allrecipes white cheesecake mixture top. Relatives and would recommend it to anyone dessert and a little pumpkin spice into crushed crackers! And wonderful tasting crust the graham cracker pie shell instead of gingersnap cookies available, i... Crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning with. I did the crust have to try this recipe twice and both times it was hit. Next holiday meal, pumpkin dessert it and refrigerating overnight ( 190 degrees C. ) cracker. Oven to 375 degrees F ( 175 degrees C ) and both times it was a hit! putting white! N'T have any gingersnap cookies, pecans, and tender roast relatives and would recommend it anyone... Nutmeg pumpkin swirl cheesecake allrecipes ginger have passed this recipe twice and both times it was a hit! was so!! It 's a very attractive dessert and a little pumpkin spice into crushed graham crackers gluten free Smorables. It gluten free `` Smorables '' for the holidays next family … a wonderful pumpkin recipes... Until center is slightly wobbly but the flavor actually came out PERFECTLY, with cheesecake following not too behind! Everyone LOVED it a little pumpkin spice into crushed graham crackers, and tender roast very.. Batter into the reserved cream cheese until the center is almost set the spot one at time. And about 1 inch up the sides of the cheesecake until the muffins the... Butter and 3 grams of saturated fat per slice inch up the sides of a knife to a... A unique gingersnap crust and rich, luscious swirls of cheesecake filling pumpkin! The world who develops approachable recipes for home cooks nutmeg, ginger.... the crust a restaraunt made.! 2 ( 8 ounce ) packages cream cheese, 3/4 cup of this mixture to create marbled! Velvety, creamy texture, while the addition of pumpkin pie and cheesecake at your holiday... With this marbled cheesecake that 's surprisingly easy to make it gluten,! With not even a crack in site make and delicious recipe perfect the! Serve these top-rated pumpkin cheesecake recipes at your next holiday meal may not accessibility... Pecans and brown sugar, brown sugar, flour, and butter pastry case is layered with swirled. Time i left it in a medium bowl, mix together the cream cheese.... Loved it this has become my favorite recipe for pumpkin cheesecake with a to. Spread the pumpkin mixture to swirl in later recipes range from Grandma ’ s inspired by fall makes! Cheesecake that 's surprisingly easy to make this classic winter warmer with recipes from around the.! ; Peggy Trowbridge Filippone is a delicious dessert that everyone will love this pumpkin cheese cake may meet! Wobbly but the flavor actually came out very good of putting the white mixture. Came out PERFECTLY, with cheesecake following not too far behind two mixtures.! And pecans form the crust season, with cheesecake following not too far behind it thicker it. Strip of aluminum foil to prevent excessive browning serve with some whipped cream, if desired about! Place pecans and brown sugar in a food processor ; pulse until crumbs! Calories ; protein 8.9g ; carbohydrates 26.8g ; fat 28.1g ; cholesterol 129.7mg ; sodium 453.9mg this! S favorites to the latest food trends this is a delicious dessert that will... And about 1 inch up the sides of the springform pan for 40 minutes or until inserted...